Lively flashes of dark plum, blackcurrants and discreet vanilla with a long, tangy, delightfully spicy finish

This medium-bodied wine is brilliant from start to finish and a true gem for the price. A typical blend of Merlot (70%) and Cabernet Sauvignon (28%), with accents of Malbec and Cabernet Franc. The blend is then aged for 12 months in French oak barrels, followed by eight more months in the bottle. 

It complements more discerning cuts of veal, roasted duck, or game and still holds its own with red meat roasts.

Extraordinary aroma with intense black fruit, a superb deep and intense color, and a tender velvety finish with subtle oak aromas

This is a generous wine from our best vineyards. It starts with a typical blend of Merlot (75%), Cabernet Sauvignon (17%) with lower percentages of Malbec and Cabernet Franc. It is aged for 18 months in French oak barrels until it’s bursting with color and flavor. 

Looking to make a meal of it? This wine stands tallest around peppered red meats, entrecôte, steak, lamb, game, wild duck or mature cheese.

Crisp and elegant with intense fruit aromas of ripe berries that shine through with every sip. A must-have for any rosé lover.

This light and refreshing rosé starts with a generous base of Merlot (87%), which layers in Cabernet Sauvignon 10% and a small percentage of Malbec.

Annabel Rosé can be paired either on its own or as an accent alongside many different dishes such as fish & seafood recipes, light salads – and even desserts!